Catherine,
You've had these before, but our internet friends need to be taught about these wonderfully majestic cupcakes. (Thanks to other Catherine for giving me this recipe.) Honestly, I follow this recipe exactly. I don't buy buttermilk; I take their advice: add 2 tsp vinegar to measuring cup and fill it up to 3/4 cup with milk. Now you probably want to know how I managed to make this recipe more difficult than it had to be (it happens every time). So, I don't have a mixer. No hand mixer and no stand mixer, so I tried to mix everything with a whisk. Don't try to mix this stuff by hand because it's a pain. If you want to make them for R, just do it at Dad's house and use the good mixer.
I made these for my lab-mates because tomorrow is my last day of my six month stint there. It's been a wonderful experience, and they deserved a treat (in the very least). After all, food is the easiest way to convey any positive emotion.
See you soon and bon appétit!
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